![pineapple wine homebrew pineapple wine homebrew](https://cdn.shoplightspeed.com/shops/617032/files/7869308/1600x2048x2/vintners-best-vintners-best-pineapple-fruit-wine-b.jpg)
Once the wine has cleared completely, siphon it off of the sediment again.Be sure to give the wine plenty of time to clear up before bottling. The wine hydrometer should read between 0.990 and 0.998 on the Specific Gravity scale. You may want to verify with your wine hydrometer that the fermentation has completed before continuing on to the next step. Allow the juice to ferment for an additional 4-6 week period or until it becomes completely clear. Attach a wine airlock and fill it half-way with water.If necessary, add water back to 5 gallons. Get as much liquid as you can, even if some of the sediment comes with it. Siphon the wine off the sediment without stirring it up. You can easily remove the pulp by lifting out the fermentation bag. Siphon the wine into a carboy in a careful manner, so as to leave the sediment behind. After 5 to 7 days remove the pulp from the fermenter and discard.Typically, 70% of the fermentation activity will occur during this 5 to 7 day period. You should start to see some foaming activity within 24 hours of adding the wine yeast.
![pineapple wine homebrew pineapple wine homebrew](https://i.pinimg.com/originals/c6/cf/d2/c6cfd244a972fc9e7dce76241e7aa63e.jpg)
Allow this mixture (must) to ferment for 5 to 7 days.
Pineapple wine homebrew skin#
Doing so will cause too much bitterness from the skin and seeds of the produce to be incorporated into the resulting wine. Food processors, blenders and such should not be used for this purpose. It is important to understand that you can over-process the produce. Cut off the stalk, rind, and remove the core from the pineapple.10 Campden Tablets (5 prior to fermentation and 5 at bottling time).